Hotel Doña Anita
Our restaurant-cafeteria has one small room with a chimney light up in the winter and with a capacity for 16 diners and another room a little bit bigger where we serve the breakfast and with a capacity for 20-24 people. All of that in an open space separated by a staircase that leads to the main entrance of the establishment.
In our restaurant we serve a daily menu with homemade food and well drown, with a careful presentation and with good wine included, 4 starters to choose from, 4 second courses and a variety of desserts. On our menu we have regional products: ajoarriero, morteruelo, rice with güeñas, gazpacho with meat… as well as more elaborated and innovative dishes and market cuisine.
At the winery we offer all kind of wines and cava from the D.O. Utiel-Requena, where high quality products are being made, including some of the most important wines of our country.
Schedule of the restaurant:
Dinners from 20:00h to 22:30h (except Thursdays and Sundays closed)
Saturdays and Sundays 13:30h to 15:00h
(midday service only on Saturdays and Sundays)